Senor Pan Cafe

August 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11 (A) HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE FRONT SERVICE STATION. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(E)(4) INSTRUCTED TO DETAIL CLEAN THE UPPER PANEL OF ICE MAKER LOCATED AT BAR AREA TO REMOVE SLIGHT ACCUMULATION OF CALCIUM BUILD-UP AND TO MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16 (A)(2) FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) STORED AT IMPROPER TEMPERATURES DURING STORAGE INSIDE THE 2 DOOR STAND-UP KITCHEN COOLER(AMBIENT AIR TEMPERATURE OF 60.0F).FOUND INTERNAL TEMPERATURES OF THE FOLLOWING FOOD PRODUCTS:YELLOW AND WHITE RICE 60F,COOKED CHICKEN 58.0F,COOKED BEEF 58.8F,SLICED TOMATOES 61.9F,BLACK BEANS AT 58.8F ETC.INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR BELOW AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 200#'S OF (TCS FOODS) WORTH APPROX. $700.00 AS STATED BY MANAGEMENT.PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 (C) INSTRUCTED TO LABEL AND DATE READY TO EAT FOODS INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 FOUND 2 DOOR STAND-UP KITCHEN COOLER WITH TCS (TIME/TEMPERATURE CONTROL FOR SAFETY FOODS) NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 60.0F). INSTRUCTED MANAGEMENT, COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE THE COLD HOLDING UNIT UNTIL IT IS REPAIRED,COLD HOLDING TEMPERATURE MUST BE 41F OR BELOW AT ALL TIMES.PLEASE NOTE:SEE BELOW COMMENTS.PRIORITY VIOLATION 7-38-005, CITATION ISSUED - COS
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-203.11 (A) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS WITH TCS FOODS.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.112(C) OBSERVED LIVE FRUIT FLIES AT BAR AREA AND IN KITCHEN DISHWASHING AREAS ON EXTERIOR TOP OF WALK-IN-FREEZER AND ON WALLS/CEILINGS NEAR THE REAR EXIT DOOR. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND NOTIFY THE PEST CONTROL COMPANY TO SERVICE THE PREMISES.PRIORITY FOUNDATION 7-38-020(A),CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 OBSERVED TORN GASKETS AT BOTTOM DOORS OF THE 6 DOOR KITCHEN STAND-UP COOLER.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN PREP AND STORAGE SHELVES THROUGHOUT PREP/COOKING AREA/BAR AREA,EXTERIOR SURFACES OF ALL STORAGE BINS,INTERIOR/EXTERIORS OF COOLERS AND FREEZER WITH FOOD DEBRIS AND SIDES OF HOT COOKING EQUIPMENTS AND MANUAL CAN OPENER WITH HOUSING ATTACHED TO TABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-101.11 (A) FLOORS ALONG WALLS AND IN ALL CORNERS OF KITCHEN/DISHWASHING AREA AND BASEMENT DRY STORAGE AREA IN NEED FOR A DETAIL CLEANING AND TO MAINTAIN. • 6-201.16 (A) INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS THROUGHOUT THE KITCHEN/DISWASHING AREAS AND AT BAR AREA TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN THESE AREAS TO SMOOTH,EASILY CLEANABLE SURFACES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 (A) INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD AND FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND TO MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 23, 2017: 10 findings appeared for the first time. 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.