Senoritas Cantina

October 7, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings16
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE FRONT BAR AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). • 5-202.12(A) OBSERVED HAND WASHING SINKS NOT MAINTAINING ADEQUATE TEMPERATURES IN THE FACILITY. OBSERVED FOOD PREP AREA HAND WASHING SINK ONLY MAINTAINING 90F AND TOILET ROOM HAND WASHING SINK ONLY MAINTAINING 80F DURING THE INSPECTION. INSTRUCTED ALL HAND WASHING SINKS MUST MAINTAIN AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE. • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK IN THE TOILET ROOM. INSTRUCTED TO PROVIDE PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED NOR ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED ACCUMULATED DUST DEBRIS ON THE PREP TABLES. OBSERVED A STAINED CUTTING BOARD. INSTRUCTED TO CLEAN AND SANITIZE PREP TABLES AND CUTTING BOARD.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE SERVED UNDER COOKED OR RAW (CEVICHES, SHRIMP AGUACHILES ETC). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED AND SERVED UNDER COOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED SOME REFRIGERATION UNITS NOT PLUGGED IN AND TURN ON AND MAINTAINING 40F. INSTRUCTED TO TURN ALL REFRIGERATION UNITS ON AND MAINTAIN 40F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED THE SIDE ENTRANCE DOOR WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.17 OBSERVED RAW WOOD AROUND THE BAR PREP AREA. INSTRUCTED TO SEAL ALL RAW WOOD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12(A) OBSERVED THE 3 COMPARTMENT SINK FOR THE BAR PREP AREA NOT INSTALLED. INSTRUCTED TO INSTALLED WITH ADEQUATE HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION 7-38-025. • 4-302.14 OBSERVED NO ADEQUATE TEST STRIPS PROVIDED FOR SANITIZER ON SITE (BLEACH). INSTRUCTED TO PROVIDE ADEQUATE CHLORINE CHEMICAL TEST STRIPS FOR THE SANITIZER ON SITE. PRIORITY FOUNDATION 7-38-005.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED EXTERIOR OF ALL COOLING EQUIPMENT WITH ACCUMULATED DEBRIS IN BETWEEN EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) OBSERVED INADEQUATE HOT RUNNING WATER AT THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION HOT WATER AT THE 3 COMPARTMENT SINK ONLY REACHED 88F. INSTRUCTED TO ALWAYS MAINTAIN HOT WATER AT THE 3 COMPARTMENT SINK AT 110F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-203.12 OBSERVED ONE TOILET ROOM UNDER CONSTRUCTION AND INCOMPLETE. INSTRUCTED TO COMPLETE CONSTRUCTION OF TOILET ROOM. PRIORITY FOUNDATION 7-38-030(C).
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED CONSTRUCTION CLUTTER THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.