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Seoul Corea Restaurant

May 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS. MUST REMOVE GREASE AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS ALONG WALLS,IN CORNERS AND UNDER ALL HEAVY EQUIPMENT AND REMOVE FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS BEHIND COOK LINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THREE WORKING STOPPERS AT THE 3 COMPARTMENT SINK.
code 38
Only Authorized Personnel In The Food-Prep Area

Inspector note: OBSERVED SEVERAL CUSTOMERS WALK THROUGH THE REAR PREP AREA TO USE THE WASHROOM. ADVISED OWNER THAT ONLY AUTHORIZED PERSONNEL SHOULD BE ALLOWED IN THE FOOD PREP AREA. MUST PROVIDE SEPARATION IF WASHROOM FACILITIES BEING USED BY THE PUBLIC.
code 44

What changed since the previous inspection?

Compared with Pass on February 17, 2012: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.