Seoul Corea Restaurant

April 27, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE FOIL FROM ROLLING CART SHELF AND CARDBOARD FROM LOWER SHELF OF 2ND FL. PREP TABLE.MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMP SINK AND MOP SINK.MUST PROVIDE FOOD GRADE STORAGE BAGS AND REMOVE FOOD FROM PLASTIC GROCERY BAGS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM OVEN,MICROWAVE,ROLLING CART,SHELVING UNITS,WIRE RACKS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASES IN BOTH PREP AREAS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS ON 2ND FL.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES FROM ON TOP OF 1ST FL. GREASE TRAP,IN BETWEEN WALLS AND COOLERS ON 2ND FL.
    code 41
  • Food Handler Requirements Met
    Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on April 16, 2015: 9 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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