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Seoul Corea Restaurant

December 6, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Observed TCS foods without proper labels. Must label all TCS (time/temperature control for safety) foods with common name and discard date when held in coolers for more than 24 hours. Priority foundation 7-38-005.
code 23
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Observed large waste water pipes over storage room (upper level). Must completely encase waste water pipes, or relocate items underneath. Must maintain same.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Observed raw wood used as a splash guard for utility sink. Must seal or paint all porous raw wood surfaces to make non-absorbent, smooth and easily cleanable. Must maintain same.
code 47
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Must provide proof of allergen training for all Chicago food sanitation managers.
code 58

What changed since the previous inspection?

Compared with Pass on June 26, 2017: 4 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.