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Seoul Dan Lan Ii Or Noodles Soup

September 5, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. ONLY REFRIGERATOR-2 DOOR COOLER INTERNAL TEMPERATURE AT 49.0 F, WHILE STORING CONDIMENTS AND 2 PACKAGES OF TOFU. INSTRUCTED THAT COOLER MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-055(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE. FOUND 2-2 LB PACKAGES OF TOFU AT 48.6 F IN COOLER STATED. ABOVE. INSTRUCTED THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. MANAGER VOLUNTARILY DISCARDED. NO CITATION ISSUED, SEE VIOLATION #02. VALUE $8, 4 LBS.
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES OR CURRENT CITY OF CHICAGO CERTITIFCATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PREPARED. INSTRUCTED THAT A CERTIFICATE FOOD MANAGER MUST HAVE CURRENT CITY OF CHICAGO CERTIFICATE POSTED CONSPICUOUSLY IN PLAIN VIEW OF CUSTOMERS. SERIOUS CITATION ISSUED 7-38-012.
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR NOT CLEANED IN FURNACE ROOM. INSTRUCTED TO REMOVE SUPPLIES AND DETAIL CLEAN AREA.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT NOT WORKING IN PRIVATE ROOM (FIRST). INSTRUCTED TO REPLACE NON-WORKING BULBS.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNECESSARY ARTICLES STORED IN FURNACE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
    code 41

What changed since the previous inspection?

Compared with Pass on May 30, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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