Cooked?✓!
Sepia
January 29, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food at improper temperature in walk in cooler: 50.1f, 4lbs of sweet potato puree, at a value of $10.00: Date: 1/26/18 48.7f, 5lbs beef a au jus/stock, at a value of $50.00: Date: 1/26/18 46.7f, 25lbs of aigo/garlic stock, at a value of $5.00 At time of inspection air temperature of walk in cooler was 39.9f. Manager stated total weight of 34 lbs at approximately value of $65.00 Manager voluntarily discarded/denatured said food. instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical violation 7-38-005(a)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed food handler touching seared fish/trout dish at front cook line with bare hand contact. Also observed food handler touching thai chicken sandwich with hands, at time of inspection. Instructed manager no bare hand contact with ready to eat foods use tongs, gloves or utensils to prevent bare hand contact with ready to eat foods. Manager corrected violation during inspection. Critical violation # 7-38-010 (a)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed raw wood cage structure in basement dry storage area, across from office and in rear near beverage room. Also observed unfinished drywall/plastered ceiling in rear area adjacent to dry storage area. Instructed manager to seal and ensure surface is smooth and easily cleanable.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dust accumulation on light shield above cook line. Instructed manager to detail clean and maintain at all.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed cracked light shield throughout cook line area on main floor. Instructed manager to replace and maintain at all times.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed slightly slow draining exposed hand sink at front bar area. Instructed manager to repair slow drain. Maintain at all times.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Observed food handler with no hair restraint at front cook line. Instructed manager to provide and ensure all food handlers wear proper hair restraints when prepping and serving foods.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 31, 2017: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.