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Serai
August 12, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED REAR 4-DOOR COOLER WITH AIR TEMPERATURE OF 46.7. INSTRUCTED TO REPAIR AND MAINTAIN REMPERATURE OF 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: OBSERVED NO HOT WATER THROUGHOUT FOOD ESTABLISHMENT. WATER TEMPERATURE RANGING FROM 64.4F-67.3F AT THE 3-COMPARTMENT SINK FAUCET, EXPOSED HAND WASHING SINK AND HANDWASHING SINKS IN BATHROOMS. INSTRUCTED TO REPAIR. HAVE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED REAR EXIT DOOR NOT RODENT PROOFEF. DOOR HAS APPROXIMATELY 1/4 INCH OPENING ON THE BOTTOM DOOR. MUST REPAIR DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO ADEQUATE MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED GREASE BUIL-UP ON WALL BEHIND COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT AND OPENINGS ON WALL IN REAR PREP AREA. MUST PAINT AND SEAL WALL.MUST MAKE WALL SMOOTH AND EASILY CLENABLE SURFACES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE AT THE MOP SINK. INSTRUCTED TO PROVIDE UNDER CITY CODE. OBSERVED 3-COMPARTMENT SINK IN REAR PREP AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES. VISIBLE AND WORKING THERMOMETERS NEEDED AT THE PREP COOLERS. MUST PROVIDE AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED BEHIND BUSINESS UNUSED EQUIPMENT WOOD AND OTHER MATERIALS. MUST REMOVE TO PREVENT RODENT HARBORAGE.
What changed since the previous inspection?
Compared with No Entry on July 29, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.