Cooked?✓
Serai
July 14, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED FOOD STORED INSIDE TIN CAN IN THE SERVICE COOLER BY THE COOKING STOVE. INSTRUCTED TO STORE FOOD ITEMS IN APPROVED CLEAN CONTAINERS WITH TIGHT FITTING LIDS....ALSO NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED AND/OR USED BY DATE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED GREASE ACCUMULATION OF FLOOR ALONG WALL BASE AND BEHIND COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE PREP 3 COMPARTMENT SINK AND SLOW WATER DRAIN AT THE HAND WASH SINK OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 20, 2015: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.