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Serai

May 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC WAS NOT ON DUTY UPON ARRIVAL.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,SOUP,CHICKEN,BEEF,ETC) MUST BE ON SITE AT ALL TIMES .MANAGER ARRIVED ON SITE AT 3:10 P.M.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED A PACK OF CIGARETTES AND LIGHTER ON FOOD STORAGE SHELF.MUST STORE EMPLOYEES PERSONAL BELONGINGS SEPERATELY FROM FOOD STORAGE.
code 6Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS SUCH AS 6LBS. COOKED TOFU,6LBS. SLICED COOKED PORK,11LBS. COOKED RICE,3LBS. COOKED GREEN BEANS,20LBS. COOKED SLICED CHICKEN,8LBS.COOKED POTATOES,8-GALLONS CURRY SAUCE,2-GALLONS GREEN SAUCE,2- GALLONS THAI SAUCE,5- DOZEN COOKED EGGS.PRODCT WAS DISCARDED BY MANAGER.MUST DATE MARK ALL TCS READY TO EAT FOODS.APPX.54LBS. 12- GALLONS.$228.(PRIORITY FOUNDATION 7-38-005)
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX."1/2-1" GAP ALONG BOTTOM OF FRONT AND PATIO DOORS.MUST MAKE DOORS TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE AND WALK IN COOLER SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON DISH RACKS,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,EXTERIOR OF GREASE TRAP.MUST DELIME DISH MACHINE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE MISSING WALL TILES UNDER 3- COMP SINK IN REAR DISH WASHING AREA,DAMAGED WALL IN BASEMENT STORAGE AREA.MUST REMOVE RUST FROM WALK IN COOLER FLOOR. • MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AREAS/REAR STORAGE • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN PREP & BAR AREAS
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 20, 2018: 8 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.