Serai

April 13, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings15
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO CURRENT PEST CONTROL SERVICE REPORT ON THE PREMISES. SERVICE CONTRACT ON PREMISES DATED 5-1-25. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
    code 38
  • Personal Cleanliness
    Inspector note: ALL FOOD HANDLERS AND FOOD PREPARERS MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: ALL CLEAN STORED BOWLS/PANS MUST BE STORED INVERTED.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS IN THE MOP SINK ROOM AND THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE CARDBOARD BOXES AS STORAGE CONTAINERS FOR FOOD ITEMS IN THE KITCHEN DRY FOOD STORAGE SHELVING. MUST BE WASHABLE CONTAINER.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZATION OF UTENSIL AND EQUIPMENT. INSTRUCTED TO PROVIDE. MANAGER PROVIDED THE NEXT BUSINESS DAY ON COMPLETION OF INSPECTION ON 4-14-25. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED THE EXTERIOR METAL SURFACES OF EQUIPMENT IN THE PREP AREAS WITH PEELING PLASTIC USED AS A PROTECTANT. INSTRUCTED TO REMOVE ALL.----RAW WOODEN FLOOR PLATFORM AT THE COOKS LINE GRILL MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: INSTRUCTED TO REMOVE PILED CARDBOARD ON THE REAR OUTDOOR PATIO AREA AND MAINTAIN CLEAN, FREE OF DEBRIS INCLUDING UNUSED PREP TABLES.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR DRAIN UNDER THE FRONT PREP HAND WASHING SINK DIRTY.-----WALL INSIDE THE WALK-IN COOLER WITH EXCESSIVE RUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----NOTED AN EXPOSED RAW BRICK WALL WITH OPEN CRACKS, CREVICES NEXT THE TOILET IN THE CUSTOMER WASHROOM. MUST SEAL TO BE SMOOTH AND CLEANABLE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE THE FOOD PREP AREAS. MUST PROVIDE A DESIGNATED STORAGE AREA IN A NON-FOOD AND NON-FOOD CONTACT AREA.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    code 58
  • Summary Report Displayed And Visible To The Public
    Inspector note: NO SUMMARY REPORT POSTED ON THE PREMISES IN VIEW OF THE ESTABLISHMENTS CUSTOMERS FROM REPORT #2616987 POSTED ON 5-6-25. GIVEN TODAY'S SUMMARY REPORT AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass on May 6, 2025: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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