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Serai
April 13, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO CURRENT PEST CONTROL SERVICE REPORT ON THE PREMISES. SERVICE CONTRACT ON PREMISES DATED 5-1-25. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
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Personal CleanlinessInspector note: ALL FOOD HANDLERS AND FOOD PREPARERS MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: ALL CLEAN STORED BOWLS/PANS MUST BE STORED INVERTED.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS IN THE MOP SINK ROOM AND THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE CARDBOARD BOXES AS STORAGE CONTAINERS FOR FOOD ITEMS IN THE KITCHEN DRY FOOD STORAGE SHELVING. MUST BE WASHABLE CONTAINER.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZATION OF UTENSIL AND EQUIPMENT. INSTRUCTED TO PROVIDE. MANAGER PROVIDED THE NEXT BUSINESS DAY ON COMPLETION OF INSPECTION ON 4-14-25. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED THE EXTERIOR METAL SURFACES OF EQUIPMENT IN THE PREP AREAS WITH PEELING PLASTIC USED AS A PROTECTANT. INSTRUCTED TO REMOVE ALL.----RAW WOODEN FLOOR PLATFORM AT THE COOKS LINE GRILL MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: INSTRUCTED TO REMOVE PILED CARDBOARD ON THE REAR OUTDOOR PATIO AREA AND MAINTAIN CLEAN, FREE OF DEBRIS INCLUDING UNUSED PREP TABLES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOOR DRAIN UNDER THE FRONT PREP HAND WASHING SINK DIRTY.-----WALL INSIDE THE WALK-IN COOLER WITH EXCESSIVE RUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----NOTED AN EXPOSED RAW BRICK WALL WITH OPEN CRACKS, CREVICES NEXT THE TOILET IN THE CUSTOMER WASHROOM. MUST SEAL TO BE SMOOTH AND CLEANABLE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE THE FOOD PREP AREAS. MUST PROVIDE A DESIGNATED STORAGE AREA IN A NON-FOOD AND NON-FOOD CONTACT AREA.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
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Summary Report Displayed And Visible To The PublicInspector note: NO SUMMARY REPORT POSTED ON THE PREMISES IN VIEW OF THE ESTABLISHMENTS CUSTOMERS FROM REPORT #2616987 POSTED ON 5-6-25. GIVEN TODAY'S SUMMARY REPORT AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on May 6, 2025: 15 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.