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Sergio's Place

May 2, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Additional exposed handwashing sink is needed for the rear 3 compartment sink area.Critical violation 7-38-030.
code 11Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While running and draining water in middle compartment of three compartment sink, slow draining,water coming up at left compartment of sink,pipes leaking beneath said sink. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water. Serious Violation 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Splashguards are needed for the following exposed handsinks at kitchen,bar. No shelvings inside the walk-in-cooling units.Instructed to provide and maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Kitchen cooking equipments,kitchen shelvings,stoves,ovens,deep fryers,fan covers inside the walk-in-coolers require a detail cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Flooring beneath the dishmachine unit at corners needs grouting. Floor is rusty inside the walk-in-cooler repair using a non-toxic finish.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Caulk above the 3 compartment sink is in poor repair must be smooth,easily cleanable. Seal openings around plumbing/electrical fixtures in dishmachine room and where noted to manager. Remove dusts accumulations on the ventilation covers throughout the premises.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light shield above the prep table in the kitchen area is broken.Instructed to replace and clean light shields throughout the kitchen areas.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: No backflow prevention device at mop sink. No ventilation inside the mens toilet room. Instructed to provide and maintain.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Clean and organize articles stored on top of walk-in-coolers and remove unnecessary articles due to potential pest harborage.
code 41

What changed since the previous inspection?

Compared with Fail on April 21, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.