✓
Sergio's Place
August 9, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: VENTS ABOVE COOKING EQUIPMENT IN KITCHEN PREP AREAS, NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NO LIGHT SHIELDS ON LIGHTS ABOVE DISH MACHINE, INSTRUCTED TO PROVIDE,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE BAR AREA AND REAR KITCHEN PREP AREA, TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
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Only Authorized Personnel In The Food-Prep AreaInspector note: PREMISES HAS TABLES AND CHAIRS SET-UP FOR CUSTOMER DINING, IN REAR PREP AREA, INSTRUCTED TO REMOVE AND RESTRICT CUSTOMERS FROM ENTERING INTO FOOD PREP AREA,
What changed since the previous inspection?
Compared with Pass on March 19, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.