Sergio's Place

August 9, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: VENTS ABOVE COOKING EQUIPMENT IN KITCHEN PREP AREAS, NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO LIGHT SHIELDS ON LIGHTS ABOVE DISH MACHINE, INSTRUCTED TO PROVIDE,
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE BAR AREA AND REAR KITCHEN PREP AREA, TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
    code 41
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: PREMISES HAS TABLES AND CHAIRS SET-UP FOR CUSTOMER DINING, IN REAR PREP AREA, INSTRUCTED TO REMOVE AND RESTRICT CUSTOMERS FROM ENTERING INTO FOOD PREP AREA,
    code 44

What changed since the previous inspection?

Compared with Pass on March 19, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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