✓

Sergio's Taqueria Pizza

October 8, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: non food contact surfaces of walk in cooler shelving/racks no clean need detailed cleaning(crevices). non food contact surfaces of ice machine, cooler shelving, and storage racks/shelving not clean need cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: floors under cooking equipment, heavy equipment, storage racks, storage room not clean need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: wall by 3 compartment sink not clean needs cleaning, ceiling tiles in kitchen prep area not clean need cleaning.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: light shields in prep areas need detailed cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: exhaust canopy had excess grease build up needs detailed cleaning, exhaust vents(ventilation) in walk in cooler, coolers need cleaning.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.