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Serrellis Finer Foods

August 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL FOODS BEING OFFERED FOR SELL IN DISPLAY COOLERS, WITH THE SOURCE OF WHERE FOODS COME FROM, ADDRESS, NAME, ETC.,
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, CLEAN INTERIOR OF MICRO WAVE, AND INTERIOR AND EXTERIOR OF COOLERS AND FREEZER,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR FLOOR SURFACE IN FURNACE ROOM, AND CLEAN DEBRI,
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST ADJUST WATER MIXERS AT HAND SINKS, LOW WATER PRESSURE,
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: MUST STORE DIRTY DISH TOWELS IN ENCLOSED CONTAINERS, TO PREVENT PEST ACTIVITY,
code 39
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERIOR THERMOMETERS FOR ALL COOLERS,
code 40

What changed since the previous inspection?

Compared with Pass on November 30, 2012: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.