Serrellis Finer Foods

October 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11: MUST PROVIDE A HANDWASH SINK IN THE PREP AREA IN BETWEEN THE DELI PREP AREA AND THE 3 COMP SINK PREP AREA. OR MOVE ALL FOOD PREP OUT OF THE AREA. MUST PROVIDE AN ACCESSIBLE HAND SINK IN THE FAR RIGHT DELI PREP AREA BY THE VENTILATION HOOD. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B): MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD UNITS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11: OBSERVED SOME CUSTOMER "GRAB AND GO" FOOD ITEMS NOT PROPERLY LABELED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111: OBSERVED SOME EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. APROX 45 RODENT DROPPINGS WERE FOUND ON THE FLOOR IN THE FOLLOWING AREAS: IN THE PREP ROOM WITH THE 3 COMP SINK, BY THE HOT WATER TANK, IN THE ELECTRICAL ROOM, IN THE OFFICE, IN THE MEAT PREP ROOM, IN THE DELI AREA. DUE TO EXCESSIVE DIRT/FOOD DEBRIS ON THE FLOOR SOME AREAS WERE UNABLE TO BE INSPECTED AT THIS TIME. MUST REMOVE ALL DROPPINGS, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER INSTRUCTION. PRIORITY FOUNDATION VIOLATION#: 7-38-020(A). CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12: OBSERVED SOME CUTTING BOARDS THROUGHOUT THE FOOD PREP AREAS STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13: OBSERVED FOOD DEBRIS ON THE FLOOR AND SHELVING OF THE WALK IN COOLERS AND FREEZERS THROUGHOUT. MUST DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-202.11(B): MUST BE ABLE TO DEMONSTRATE LOCATION OF THE GREASE TRAP/INTERCEPTOR THAT IS CONNECTED TO THE 3 COMPARTMENT SINKS. OR PROVIDE IF THERE IS NONE. • 5-204.12: MUST BE ABLE TO DEMONSTRATE LOCATION OF THE BACKFLOW PREVENTION DEVICE ON THE MOP SINK FOR INSPECTION.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11: OBSERVED CRACKED FLOOR TILES AND WALL BASES IN THE MEAT PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES IN THE TOILET ROOM. MUST REPLACE. • 6-501.12: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS ON THE FLOOR AT THE WALL BASES THROUGHOUT THE FACILITY. MUST REMOVE ALL DEBRIS, DETAIL CLEAN, AND MAINTAIN ALL AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14: OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE DELI AREA EXHAUST VENTILATION HOOD. MUST DETAIL CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on September 27, 2017: 12 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.