Cooked?✓!
Serrellis Finer Foods
September 25, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED PREPACKAGED FOODS PACKAGED ON THE PREMISES (MEATBALLS, SAUSAGES, BEEF FAT, CHEESE, ETC.) AND FROM OTHER COMPANIES (TIRAMISU DESSERTS, FROZEN LIMONCELLO) WITHOUT PROPER LABELS WITH THE NAME OF THE PRODUCT, NAME AND ADDRESS OF THE MANUFACTURER, INGREDIENTS, NET CONTENTS OR WEIGHT, ETC. MANAGEMENT INSTRUCTED THAT ALL PREPACKAGED FOODS MUST BE PROPERLY LABELED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 3 DOOR PREP COOLER IN THE SANDWICH PREP AREA.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CLEAN THE INTERIOR OF THE MICROWAVE AND THE SHELF ABOVE THE STOVE IN THE REAR FOOD PREP AREA.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED 2 WASHROOMS WITHOUT A COVERED WASTE RECEPTACLE INSIDE. MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL EMPLOYEE WASHROOMS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: CLEAN THE DUST AND GREASE ON THE VENTILATION HOOD IN THE SANDWICH PREP AREA.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE ON PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 18, 2018: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.