✓
Seven Lounge
January 26, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings8
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Cleaned multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Raw wood storage shelves in basement not sealed. Instructed to apply non-toxic sealant to surface.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Interior of coolers in bars not cleaned. Instructed to detail clean and sanitize.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor drains not coversed in bar and basement area. Instructed to cover all drains. Floor in bar, storage rooms not cleaned. Instructed to detail clean. Wooden floor in basement cooler not maintained. Instructed to seal floor to prevent debris between wood.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling tile damaged in basement. Instructed to replace worn ceiling tile.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exposed hand sink in front bar area not maintained or installed. Instructed to remove drainline going into sink and reroute to bottom drainline.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermomter not provided in refrigerator. Instructed to provide thermometer conspicuous inside cooler.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Unnecessary articles stored in storage rooms. Instructed to remove all unused articles, elevate supplies 6 inches or higher and away from wall.
What changed since the previous inspection?
Compared with Pass on November 24, 2010: 7 findings appeared for the first time. 1 finding recurred.
Browse this restaurant's inspections
More restaurants in Belmont Cragin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.