Seven Star Chinese Cuisine

April 28, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED SINGLE SERVICE UTENSILS IMPROPERLY STORED. STORE SINGLE SERVICE UTENSILS WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED SHELVES AT BASE OF FOOD PREP TABLES CONTAINING RUST. REMOVE RUST AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED EXTERIOR OF REACH IN REFRIGERATORS UNCLEAN WITH GREASE ACCUMULATION AND FOOD DEBRIS. CLEAN AND MAINTAIN ALL EXTERIOR OF REACH IN REFRIGERATORS. • OBSERVED DRYING RACK ABOVE 3 COMPARTMENT SINK WITH GREASE ACCUMULATION. CLEAN AND SANITIZE DRYING RACK AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR UNCLEAN WITH HEAVY GREASE ACCUMULATION UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETERS IN REACH IN REFRIGERATORS. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS AT ALL TIMES.
    code 40

What changed since the previous inspection?

Compared with Pass on March 7, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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