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Seven Star Chinese Cuisine

August 25, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-010.
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FLOUR AND SUGAR CONTAINERS IN THE FRONT DR STORAGE AREA NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEM.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES AND HOT HOLDING UNITS. INSTRUCTED TO KEEP WIPING CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FACILITY USING CARDBOARD AS A LINER ON SHELVING NEAR COOK LINE. INSTRUCTED TO REMOVE CARDBOARD AND REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE. • OBSERVED TORN GASKETS ON THE REACH-IN PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE AND FOOD RESIDUE ON THE BOTTOM SHELVING OF ALL COOKING EQUIPMENT AND PREP TABLES.INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK AT THE RIGHT FAUCET AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE GREASE BUILD UP ON THE FLOOR AROUND GREASE TRAP, AND ALONG THE WALL BASES BEHIND COOKING EQUIPMENT AND FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED MOPS STORED IMPROPERLY IN THE RESTROOM OF FACILITY. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED EXPIRED ALLERGEN TRAINING FROM CERTIFIED FOOD PROTECTION MANAGER. INSTRUCTED TO UPDATE/COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 29, 2021: 3 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.