Seven Ten

October 4, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 10LBS OF GROUND BEEF AND SPINACH DIP AT IMPROPER TEMPERATURES RANGING BETWEEN 47-51 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF RODENTS ON SITE. ALSO OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 25 MICE DROPPINGS SCATTERED IN UTILITY ROOM ALONG EAST WALL AND BEHIND FURNACE. ALSO NOTED GAPS ALONG THE BOTTOM AND IN BETWEEN FRONT EXIT DOORS AND ALONG BOTTOM AND ON THE SIDES OF SIDE EXIT DOOR. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO SEAL DOORS ALONG ALL SIDES AND MAKE RODENT AND INSECT PROOF. SERIOUS CITATION ISSUED 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN FRYERS,GRILL AND ALL COOKING EQUIPMENT AND REMOVE GREASE BUILD UP. ALSO DETAIL CLEAN THE VENTILATION HOOD OVER THE COOKING EQUIPMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN WALLS IN BOWLING ALLEY ALONG LANES AND WHERE NEEDED. ALSO DETAIL CLEAN WALLS UNDER DISH MACHINE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE ALL BROKEN AND MISSING LIGHT SHEILDS OVER PREP AND DISHWASHING AREAS. ALSO REPLACE ALL BURNED OUT LIGHT BULBS IN PREP AREAS AND PROVIDE MORE ADEQUATE LIGHTING WHERE NEEDED. ALSO DETAIL CLEAN ALL DIRTY LIGHT SHEILDS IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN FAUCET HANDLE AT THIRD WASHBOWL FROM THE DOOR IN MENS WASHROOM. MUST ALSO PROPERLY WELD 1ST COMPARMENT AND DRAIN BOARD TO PREVENT LEAKING.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.