✓

Seven Ten

March 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN CAN OPENER BLADE AND SLICER ON PREP TABLE IN KITCHEN. CLEAN BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR AROUND AND UNDER DISHMACHINE AND THREE COMP SINK.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAK FROM FAUCET HANDLE OF THREE COMP SINK IN KITCHEN, LEAK UNDER THREE COMP BAR SINK AND LEAK FROM FURNACE IN FURNACE ROOM. (MANAGER PRINTED A COPY OF AN INVOICE VERIFYING THAT THE VALVE WILL BE REPAIR/REPLACED AT FURNACE WHERE LEAKING ONCE THE WEATHER GETS WARMER).
code 38

What changed since the previous inspection?

Compared with Pass on April 15, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.