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Seven Ten

October 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,BEER WALK IN COOLER,WORN CORD ON MEAT SLICER,MISSING HANDLES ON LIDS AT PREP COOLER AND FRYER & DAMAGED LIDS AT THE SAME.MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,RUSTY RADIATOR COVERS IN DINING AREA.MUST PROVIDE A LOCK ON ICE BINS IN DINING AREA,SPLASHGUARD AT 2- COMP SINK NEXT TO PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ROLLING CARTS,SHELVING UNITS INCLUDING INSIDE OF BOTH WALK IN COOLERS,FANGUARD COVERS IN BEER WALK IN COOLER,MEAT SLICER,FRYERS,GRILL TABLE,WHEEL BASES OF ALL EQUIPMENT,EXTERIOR OF GREASE TRAPS,DISH RACKS,INTERIOR OF OVEN,DELIME DISH MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREAS,DISH WASHING AREA,BAR AREA.MUST REPAIR OR REPLACE FLOOR TILES NOT SMOOTH IN BAR SEATING AREA.MUST GROUT FLOOR IN DISH WASHING AREA & BAR AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN DUST & FOOD DEBRI FROM WALLS & CEILINGS IN PREP AREA,LIQUOR STORAGE AREA,BEER WALK IN COOLER,CEILING VENTS IN DINING AREA & TOILETROOM,BLACK MOLD BUILD UP AT CAULK ABOVE 3- COMPARTMENT SINK & DISH MACHINE,LIGHT SHIELDS IN PREP & DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED UPPER WALL TRIM OUTSIDE OF WALK IN COOLERS,DAMAGED & MISSING WALL BASES IN PREP AREA,DISH WASHING AREA,SHOE ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN BAR & DINING AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND CRACKED LIGHT SHIELD ABOVE DISH MACHINE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN BAR AREA.MUST REPAIR LEAKY COMPRESSOR LINE IN REACH IN FREEZER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST ELEVATE ,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA,SHOE ROOM,BOWLING ALLEY STORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on September 28, 2015: 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.