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Seven Treasures
March 3, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSTRUCTED HAND WASH SINK FOR FRONT PREP AREA, FOUND CHAIRS PLACED IN FRONT OF HAND SINK WHERE EMPLOYEES RESTING ON, HAND SINK FOR REAR HAND SINK NOT DRAINING. INSTRUCTED MGR TO KEEP HAND SINKS ALWAYS ACCESSIBLE AND MAINTAINED AT ALL TIMES, CRITICAL CITAION ISSUED 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 4 LBS OF RAW CHICKEN AND 3 LBS OF RAW PORK STORED AT 50.6F ON TOP OF PRP COOLER. INSTRUCTED MGR TO KEEP AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) ITEMS DISCARDED VALUED AT $20.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: INADEQUATE PEST CONTROL. FOUND ABOUT 40 MOUSE DROPPINGS IN FRONT KITCHEN AREA INSIDE CABINETS AND ON STORAGE SHELVES, INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: COOLER DOOR GASKETS IN POOR REPAIR FOR 1 ST FLOOR PREP COOLERS. INSTRUCTED TO REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NOT CLEAN THROUGH OUT KITCHEN, PREP COOLERS DOORS, SHLVES, GASKETS, PREP TABLES, SHELVES, CABINTS WALK-IN COOLERS, BUCKET, FOOD CONTAINERS. INSTRUCTED MGR TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: STANDING WATER UNDER ICE MAKER, INSTRUCTED TO ELIMINATE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKING HAND SINK FOR REAR PREP AREA, LEAKING ICE MAKER, SLOW DRAINAGE FOR BAR BQ AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
What changed since the previous inspection?
Compared with Pass on September 30, 2014: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.