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Seven Treasures
November 20, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings7
- critical findings1
Failed findings
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: OBSERVED APPROXIMATELY 15 LIVE ROACHES IN THE 1ST FLOOR MAIN KITCHEN AREA ON TOP OF THE STAINLESS STEEL SHELVES ABOVE THE 3 COMPARTMENT SINK AND IN THE EMPLOYEE WASHROOM. OBSERVED 10 LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE PREP AREAS. MANAGEMENT INSTRUCTED TO ELIMINATE THE PEST ACTIVITY AND CONTACT THE PEST CONTROL OPERATOR. CRITICAL VIOLATION 7-32-20.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST HAVE CONDENSATION LINE DRAIN PROPERLY AT PREP COOLER WHERE POOLING WASTE WATER CONTAINING FOOD WASTE, DEAD ROACHES AND DEBRIS ARE WITHIN THE HOUSING. MUST ENCASE/COVER WASTE LINES IN BASEMENT STORAGE/PREP AREAS. MAY NOT STORE ANY FOOD UTENSILS UNDERNEATH.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NOT CLEAN THROUGHOUT KITCHENS. FOOD CONTAINERS, COOLER SHELVES AND INTERIOR SURFACES, STANDING WATER IN PREP AND WALK-IN COOLERS, SHELVES IN KITCHEN STORAGE. DOUGH MAKING SHELVES. DEAD ROACHES AT INTERIOR BOTTOM OF 2-DR REFRIGERATOR AND REFRIGERATOR IN KITCHEN. INSTRUCTED MGR TO DETAIL CLEAN/SANITIZE AND MAINTAIN. 30 DEAD ROACHES INSIDE PRE-WASH SINK AT THE DISH MACHINE. MUST REMOVE AND SANITIZE. MUST CLEAN ALL EQUIPMENT INCLUDING ALL ATTACHED, LEGS, WHEELS, HANDLES AND CORDS. MUST CLEAN ALL EQUIPMENT AND STAINLESS STEEL STORAGE SHELVES IN THE BASEMENT PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST REMOVE ALL POOLING WATER IN PREP AND DISHWASHING AREAS. MUST MAINTAIN FLOOR DRY IN BASEMENT AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN AND MAINTAIN CEILING TILES IN KITCHEN, REMOVE DEAD INSECTS FROM INTERIORS OF LIGHT SHILEDS, REPLACE WATER STAINED CEILING TILES IN WASHROOMS AND THROUGHOUT WHERE NEEDED, CLEAN CEILING VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED. CLEAN THE VENTILATION HOOD AND FILTERS WITH ENCRUSTED GREASE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE ALL DAMAGED OR DISCOLORED LIGHT SHIELDS THROUGHOUT PREP AREAS. MUST PROVIDE MORE ADEQUATE LIGHTING IN PREP AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LEAK AT PIPE UNDER DISH MACHINE NEXT TO DUCT TAPE. MUST REPAIR.
What changed since the previous inspection?
Compared with Fail on November 8, 2017: 7 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.