Seven Treasures

January 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND UNLABELED BULK STORAGE CONTAINERS IN KITCHEN AND BASEMENT; INSTRUCTED THE PIC TO LABEL ALL STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND EVIDENCE OF RODENT ACTIVITY ON PREMISES. OBSERVED 60 OR MORE RAT DROPPINGS ON PREMISES IN THE BASEMENT AREA AROUND AND UNDER SHELVES AND EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE AREAS AND RECOMMENDED PEST CONROL COMPANY TO SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND WIPING CLOTHS BEING USED IN PREP AREAS TO WIPE CLEAN SURFACE AREAS NOT PROPERLY STORED IN A SANITIZING SOLUTION. INSTRUCTED THE PIC TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WITH THE PROPER PPM.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CAN OPENER AND SLEEVE HOLDER ON PREP TABLE IN MAIN KITCHEN IN NEED OF DEEP CLEANING TO REMOVE HEAVY SOIL; CLEAN OR REPLACE CAN OPENER AND MAINTAIN. • OBSERVED RUBBER GASKETS AT THE TWO DOOR COOLER IN THE MAIN KITCHEN IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKETS. • OBSERVED SOME GROCERY BAGS BEING USED FOR FOOD STORAGE IN REFRIGERATION AND FREEZER UNITS; INSTRUCTED THE PIC TO USE FOOD GRADE BAGS FOR STORAGE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED THE PIC TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE, WOK STATIONS, FRYERS, SMOKER, BBQ OVEN AND HOT HOLDING UNIT), INTERIOR BOTTOM OF FRYERS, INTERIOR OF SMOKER AND BBQ OVEN. ALSO CLEAN BOTTOMS AND TOPS OF ALL PREP TABLES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: THE EXPOSED HANDSINK IN THE MAIN KITCHEN IS DRAINING SLOW; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED A SMALL AMOUNT OF LIQUID WASTE AROUND THE SUB PUMP ON THE FLOOR IN THE BASEMENT; INSTRUCTED TO REMOVE. CORRECTED ON SITE.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT AND IN BASEMENT UNDER STORAGE SHELVES. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND DISH MACHINE AND COOKING EQUIPMENT IN MAIN KITCHEN. • OBSERVED WATER STAINED CEILING TILE IN BOTH WASHROOMS FOR CUSTOMERS; REPLACE CEILNG TILE WHERE NEEDED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT IN MAIN KITCHEN IN NEED OF CLEANING; CLEAN AND MAINTAIN SYSTEM AND VENTS.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN VALID FOOD HANDLER TRAINING CERTIFICATES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on June 7, 2018: 11 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.