Cooked?✕
Seven Treasures
August 30, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings13
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: SEE VIOLATION #59
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: SEE VIOLATION #59
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: SEE VIOLSTION #59
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: SEE VIOLATION #59
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
-
Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: SEE VIOLATION #59
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: SEE VIOLATION #59
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS THROUGH OUT DINING AREA IN NEED OF CLEANING ALONG WALL BASES AND UNDER TABLES. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL FOOD DEBRIS.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: SEE VIOLATION #59
-
All Food Employees Have Food Handler TrainingInspector note: SEE VIOLATION #59
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: SEE VIOLATION #59
-
Previous Priority Foundation Violation CorrectedInspector note: THE FOLLOWING PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 8-24-22 REPORT #2562544 INTREUCTED TO CORRECT #5 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. #10 OBSERVED NO HAND DRYING PROVISION LOCATED AT THE HANDWASHING SINKS AT THE REAR FOOD PREP AREA AND THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION (SUCH AS PAPER TOWELS) AT ALL HANDWASHING SINKS AT ALL TIMES. THE MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION #60 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-2-21 REPORT #2544966 #10 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL HAND WASHING SINKS LOCATED IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE. #16 OBSERVED CUTTING BOARDS WITH GROOVES AND A CHOPPING BLOCK WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL. #35 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS LOCATED IN THE BASEMENT FOOD PREP AREA AND ON THE SPICES CONTAINERS LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE. #45 OBSERVED TABLEWARE (CHOPSTICKS) BEING PRE-SET ON THE CUSTOMER DINING TABLES WITHOUT ADEQUATE PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO PROTECT ALL TABLEWARE FROM POSSIBLE CONTAMINATION AT ALL TIMES. #49 OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS INSIDE, UNDERNEATH, AND AROUND ALL COOKING EQUIPMENT. OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED IN BOTH WALK-IN COOLERS LOCATED IN THE BASEMENT. OBSERVED EXCESSIVE DIRT DEBRIS ON THE DISH RACKS STORED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN UNDER AROUND AND INSIDE ALL OF THE COOKING EQUIPMENT AND REPLACE SHELVES INSIDE OF THE WALK-IN COOLER AND REPLACE DISH MACHINE RACKS. OBSERVED EXCESSIVE ACCUMULATED FOOD DEBRIS IN THE 3 DOOR REFRIGERATOR LOCATED IN THE FRONT FOOD PREP AREA AND THE EXTERIOR OF THE REFRIGERATION UNITS ON THE DOOR HANDLES. INSTRUCTED TO CLEAN AND SANITIZE. #53 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. #55 6-201.13 OBSERVED UNATTACHED COVING IN BOTH THE WOMEN'S AND MEN'S TOILET ROOMS UNDER THE HANDWASHING SINK. INSTRUCTED TO MAKE TIGHT-FITTING. 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA AND BY THE FRONT DRY STORAGE AREAS LOCATED BY THE FRONT CUSTOMER COUNTER. INSTRUCTED TO ELEVATE EVERY THING AT LEAST 6 INCHES FROM THE GROUND AND REMOVE ALL UNNECESSARY ITEMS. 6-501.12 OBSERVED EXCESSIVE FLOUR DEBRIS ON THE FLOORS IN THE BASEMENT, EXCESSIVE GREASE, DIRT, AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT IN THE 1ST FLOOR REAR FOOD PREP AREA, AND EXCESSIVE DIRT DEBRIS BEHIND AND UNDER ALL REFRIGERATION UNITS LOCATED IN THE ENTIRE 1ST FLOOR FOOD PREP AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL. OBSERVED EXCESSIVE GREASE DEBRIS AND WATER STAINS ON THE CEILING TILES IN THE 1ST FLOOR REAR AND FRONT FOOD PREP AREAS. INSTRUCTED TO REPLACE. 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED IN THE 1ST FLOOR REAR FOOD PREP AREA IN VARIOUS SPOTS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. #56 OBSERVED DULL AND BURNT-OUT LIGHTING IN THE 1ST FLOOR REAR FOOD PREP AREA. INSTRUCTED TO REPLACE BULBS AND INCREASE LIGHTING. #57 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT. #58 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. ALL VIOLATIONS IN NEED OF CORRECTING AND MAINTAINING ALL VIOLATIONS MUST BE CORRECTED PRIORITY VIOLATION 7-42-090 CITATION ISSUED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED CITATION ISSUED
-
Previous Core Violation CorrectedInspector note: SEE VIOLATION #59
What changed since the previous inspection?
Compared with Fail on August 22, 2022: 8 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Armour Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.