Shabowl

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO EXPOSED HANDWASHING SINK IN THE REAR PREP AREA WHERE TOPPINGS ARE TO BE CHOPPED AND PRODUCE WASHED AT THE 1 COMPARTMENT SINK. MUST INSTALL A HANDSINK WITH HOT AND COLD RUNNING WATER AND SOAP AND TOWELS. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED A CLEAR PLASTIC HOSE HOOKED UP TO A FAUCET ABOVE THE TAYLOR ICE CREAM MACHINES. MUST INSTALL AN APPROVED HOT AND COLD WATER SOURCE FOR ALL 5 TAYLOR MACHINES. CRITICAL VIOLATION 7-38-030.
  code 8Priority

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.