✓

Shadaab Restaurant

December 11, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Approved Thawing Methods Used

Inspector note: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN IN TWO-COMPARTMENT PREP SINK SITTING IN STAGNANT WATER. INFORMED THE PERSON IN CHARGE OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
code 35
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ALUMINUM FOIL AND CARDBOARD BEING USED AS LINERS ON PREP TABLES AND SHELVING UNITS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALUMINUM FOIL AND CARDBOARD FROM SHELVES AND PREP TABLES AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SLOW DRAINING EXPOSED HANDSINK NEAR THE COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR SO THAT HANDSINK DRAINS PROPERLY AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA AND IN THE WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITHOUT FOOD HANDLER TRAINING CERTIFICATES AT INSPECTION TIME. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES OBTAIN FOOD HANDLER TRAINING TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL INDIVIDUALS THAT HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE OBTAIN ALLERGEN AWARENESS TRAINING AND RECEIVE ALLERGEN AWARENESS CERTIFICATE.
code 58

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.