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Shake A Leg

April 11, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-904.11 OBSERVED EXPOSED UTENSILS ON TOP OF HOT HOLDING UNIT IN THE KITCHEN AREA. INSTRUCTED TO CORRECT; ADVISED TO PROPERLY COVER UTENSILS.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-904.11 OBSERVED IMPROPER STORAGE OF SINGLE USE BOWLS AND SMALL PLATES ON SHELVES IN KITCHEN AREA. INSTRUCTED TO INVERT AND STORE PROPERLY.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.13 OBSERVED THE INTERIOR OF MICROWAVE NOT CLEAN IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • 4-102.11 OBSERVED FOOD ITEM IN PLASTIC GROCERY BAG IN PREP TABLE COLD HOLDING UNIT. INSTRUCTED TO USE ONLY FOOD GRADE BAGS/CONTAINERS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.16 OBSERVED IMPROPER STORAGE OF SOILED MOP IN BUCKET AT THE UTILITY SINK AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 OBSERVED BURNED OUT LIGHTBULBS OVER THE FRYER, GRILL AND STOVE IN THE KITCHEN AREA. INSTRUCTED TO REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLERS TRAINING CERTIFICATES.
code 57

What changed since the previous inspection?

Compared with Fail on March 27, 2025: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.