Shake Shack

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO TEMPERED HOT RUNNING WATER(76.2 AT EXPOSED HAND SINK IN FRONT PREP AREA. MUST PROVIDE.CRITICAL VIOLATION 7-38-030.
  code 11Priority
• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  Inspector note: OUTSIDE GARBAGE AREA AND GREASE CONTAINER NOT MAINTAINED WITH GARBAGE ON EXTERIOR OF COMPACTOR AND FLOOR. GREASE SPILLED ON LID AND OVER GROUND. MUST MAINTAIN. SERIOUS VIOLATION 7-38-020.
  code 19
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAK AT PIPE OF EXPOSED HAND WASH SINK AT REAR DISHROOM. MUST REPAIR.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 21, 2014: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.