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Shake Shack

May 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN FREEZER READING 65'F, INSTRUCTED TO REPAIR AND MAINTAIN TEMPS 0'F,
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR DOOR NOT RODENT PROOF, APPROX., 1/4 INCH GAP OPENING AT BOTTOM OF DOOR,
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR SURFACE FRONT ENTRY AREA NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO SEAL FLOOR,
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO RUNNING HOT WATER AT TOP LOADING SOFT SERVE DESSERT MACHINE, INSTUCTED TO PROVIDE,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER THROUGHOUT PREMISES, INSTRUCTED TO REMOVE AND CLEAN,
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.