Shake Shack

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: FOUND FIRST REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48F -55F. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005.
  code 33
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FOUND STANDING WATER UNDER ICECREAM MACHINE AND UNDER ICE BIN. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. FOUND FOOD DEBRIS UNDER FRONT CASHIER COUNTER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 22, 2022: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.