Shang Noodle Asian Small Plates

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: FOUND HIGH TEMPERATURE DISH MACHINE FINAL RINSE WATER TEMPERATURE AT 154F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 180F FOR THE HIGH TEMPERATURE DISH MACHINE. HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND MAINTAINING A MINIMUM FINAL RINSE TEMPERATURE OF 180F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. • FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE, LOCATED BEHIND THE WHITE PANEL. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
  code 16
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: FOUND SHRIMP, CHICKEN AND A VARIETY OF OTHER FROZEN STORED ON FLOOR IN WALK IN FREEZER. ALL FOOD ITEMS MUST BE STORED 6 INCHES OFF OF THE GROUND.
  code 39

What changed since the previous inspection?

Compared with Pass on September 22, 2023: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.