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Shanghai Inn Restaurant
September 29, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN AND SANITIZE THE EXHAUST HOOD FILTER AT THE CEILING INTERIOR OF THE EXHAUST HOOD CANOPY. FOUND ABOVE WITH GREASE BUILD-UP.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAK UNDER THE EXPOSED HAND SINK IN THE KITCHEN AREA.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: INSTRUCTED OWNER TO ONLY WEAR CLOSED TOE SHOES WHILE IN FOOD PREP AREAS AT ALL TIMES. DURING INSPECTION OBSERVED OWNER WEARING OPEN TO SHOES(SUMMER SANDLES) WHILE IN THE KITCHEN PREP AREA.
What changed since the previous inspection?
Compared with Pass on July 9, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.