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Shanghai Inn Restaurant

October 19, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS, WIRE STORAGE RACKS NEXT TO THE PREP COOLER AND INSIDE OF THE WALK-IN COOLER, STAINLESS STEEL STORAGE SHELVES ABOVE THE REAR 2 COMPARTMENT SINK, INTERIOR OF THE ICE MACHINE, AND ENCRUSTED GREASE ON TOP OF THE WOK STATION.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE GREASE FROM THE WALLS OF THE PREP AREA NEXT TO THE WOK STATION AND BEHIND THE DEEP FRYER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED UNSHIELDED LIGHT FIXTURES ABOVE THE PREP COOLER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES.
code 56

What changed since the previous inspection?

Compared with Pass on October 23, 2020: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.