Cooked?✓
Shanghai Terrace
August 30, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST STORE FORK AND SPOON UTENSILS FACING ONE DIRECTION TO AVOID HAND CONTACT WITH THE FOOD CONTACT SURFACE OF UTENSILS. • OBSERVED THE ICE SCOOP LYING IN THE ICE WITH THE HANDLE FACING DOWN IN THE ICE. INSTRUCTED TO STORE SCOOP WITH THE HANDLE FACING UP OR IN A SEPARE CONTAINER IN BETWEEN USE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED HEAVY GREASE AND FOOD DEBRIS BUILDUP IN THE DEEP FRYER BASKETS. INSTRUCTED TO DETAIL CLEAN FRYER BASKETS AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE A MISSING LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE PREP AREA IN THE KITCHEN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAK UNDER THE MIDDLE COMPARMTENT SINK (NOT THE PIPE) OF THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 23, 2015: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.