Cooked?✓
Shari Sushi Bar
April 17, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDERCOOKED FOODS OF ANIMAL ORIGIN, NOT POSTED. MUST POST ADVISORY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR KITCHEN/DISH WASHING AREA. MUST CLEAN AND MAINTAIN. OPENINGS IN CEILING AROUND PIPES AND CONDUIT. MUST SMOOTHLY SEAL ALL OPENINGS IN PREP, STORAGE AND WASHROOM AREAS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PENDANT LIGHTS ABOVE SUSHI PREP COOLER ARE NOT SHIELDED OR SHATTER RESISTANT. MUST INSTALL LIGHT SHIELDS OR SHATTER RESISTANT BULBS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED STRONG OFFENSIVE ODOR AT THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO ELIMINATE SOURCE OF ODOR, CLEAN AND MAINTAIN FLOOR DRAINS TO CONTROL THE SMELL....NOTED DRAIN LINES AT THE FRONT SUSHI COOLER ABOVE THE SERVICE COOLER. INSTRUCTED TO PROVIDE DRAIN LINES FROM THE SUSHI COOLER TO A DRAIN OR RECEIVING WASTE WATER CONTAINER.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NOTED NO STEM THERMOMETER TO PROPERLY MONITOR FOOD AND EQUIPMENT TEMPERATURE. INSTRUCTED TO HAVE STEM THERMOMETERS ON SITE AT ALL TIMES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.