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Shari Sushi Bar

November 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS AND IN BATHROOM. INSTRUCTED TO PROVIDE.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO RECORDS OF FREEZING FISH FOR PARASITE DESTRUCTION ARE AVAILABLE. INSTRUCTED MANAGER THAT SALMON STORED IN FREEZER NEEDS TO BE FROZEN AT LEAST -4F FOR A MINIMUM OF 7 DAYS IN FREEZER OR IF STORED AT -31F, FISH NEEDS TO STAY IN FREEZER FOR 15 HOURS. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED. • OBSERVED NO LAB REPORT FOR SUSHI RICE. INSTRUCTED TO PROVIDE PAPER WORK. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED IMPROPER DATE MARKING ON TIME TEMPERATURE CONTROLLED FOOD FOR SAFETY. INSTRUCTED TO PROVIDE TCS FOODS WITH THE PROPER USE BY DATE INCLUDING PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY POSTED ON MENU, FOOD ITEM IS NOT DISCLOSED AND THERE IS NO REMINDER STATEMENT. ESTABLISHMENT SERVES RAW SUSHI AND SALMON. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 25
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEBRIS ON FLOORS AND BEHIND COOKING EQUIPMENT IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ONLY EMPLOYEES WHO HAVE THE CERTIFIED FOODSERVICE MANAGER CERTIFICATE, MUST COMPLETE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Fail on October 31, 2019: 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.