Sharif's Food & Liquors Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: WATER CUT OFF AT EXPOSED HAND WASH SINK IN PREP AREA FROM BOTTOM, SINK IN POOR REPAIR WITH LEAK AT DRAIN WHEN WATER IS CUT ON. ALSO NOTED NO SOAP OR PAPER TOWEL AT WASHBOWL IN TOILET ROOM. CRITICAL VIOLATION 7-38-030. PLUMBER ON SITE .
  code 11Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEATS) ARE HANDLED. MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND HANDLED. SERIOUS VIOLATION 7-38-012.
  code 21
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAK AT FAUCET OF WASHBOWL IN TOILET ROOM. REPAIR SAME.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER AND UNNECESSARY ARTICLES AT FAR REAR STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass on May 14, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.