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Sharif's Food & Liquors Inc.
November 4, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: PREMISES BAGS ICE IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO INSTALL A HAND SINK WITH HOT AND COLD WATER, SOAP AND PAPER TOWEL.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: PREMISE HAS NO EMPLOYEE HEALTH POLICY AS REQUIRED. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARREA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH NEW CODE OR CIATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN THE INTERIOR OF ALL REACH IN COOLER TO REMOVE SPILLS AND/OR DEBRIS.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED EMPLOYEE BEHIND THE MEAT COUNTER WITH A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
What changed since the previous inspection?
Compared with Pass on November 29, 2016: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.