Shark Fish And Chicken

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE ALL WATER DAMAGED CEILING TILES IN THE FRONT PREP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN FRONT AREA LIGHT SHIELDS WATER STAINED.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CONTINUE TO REMOVE ALL ITEMS AND EQUIPMENT NOT BEING USED IE. TAYLOR ICECREAM MACHINE NORTH SIDE OF PREMISES AND REAR OVER COOLERS.
  code 41

What changed since the previous inspection?

Compared with Pass on September 8, 2010: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.