Shark Fish And Chicken

May 13, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Approved Thawing Methods Used
    Inspector note: FROZEN FISH BEING THAWED ON PREP TABLE IN REAR. INSTD TO THAW PROPERLY (IE COLD RUNNING WATER, OR UNDER REFRIGERATION)
    code 35
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MISSING COMMON NAME ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE AND MAINTAIN
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND PREP TABLE IN REAR. INSTD TO PROVIDE AND MAINTAIN
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: STYROFOAM CUPS STORED IN DRY STORAGE CONTAINERS. INSTD TO USE PROPER DISPENSING UTENSILS AND STORE WITH HANDLE ABOVE PRODUCT OR OUT OF CONTAINER IN A PROTECTED MANNER.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: LEAK UNDER FRYERS CAUSING GREASE ACCUMULATION ON FLOOR. INSTD TO REPAIR AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXCESSIVE FOOD DEBRIS, BREADING AT INTERIOR GASKETS OF PREP COOLER. EXTERIOR OF SOAP DISPENSERS AND FAUCET HANDLES AT HANDWASH SINK WITH EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CRACKED AND MISSING FLOOR TILES UNDERNEATH COOKING LINE, RAGS BEING USED TO CONTAIN GREASE FROM LEAKING FRYER. INSTD TO REMOVE RAGS, REPAIR FLOOR AND MAINTAIN, SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE. • EXCESSIVE GREASE ACCUMULATION ON FLOOR UNDER COOKING LINE. EXCESSIVE BLACK DEBRIS, HEAVILY STAINED FLOOR TILES AROUND LEGS OF PREP TABLES, COOLERS, ALL EQUIPMENT AND ALONG WALLBASE THROUGH OUT PREMISES. INSTD TO DETAIL CLEAN FLOOR AND MAINTAIN FREEE OF DEBRIS, BUILD UP AND STAINS
    code 55

What changed since the previous inspection?

Compared with Pass on April 20, 2021: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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