Sharks Fast Food

October 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST RELOCATE SMALL REACH IN COOLER AND MAKE FRONT HAND SINK MORE READILY ACCESSIBLE. (NO CITATION ISSUED)
code 11Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND REMOVE MOLD. (NO CITATION ISSUED)
code 4Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. GARBAGE OVERFLOWING FROM RECEPTACLE AND EXCESSIVE GREASE ON EXTERIOR OF GREASE RECEPTACLE. MUST REMOVE EXCESSIVE GREASE AND GARBAGE AND MAINTAIN AREA. NO CITATION ISSUED.
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST REMOVE ALL MULTI USE ITEMS TOO LARGE TO BE FULLY SUBMERGED INTO THE 3 COMPARTMENT SINK. MUST PROVIDE UTENSILS THAT CAN BE FULLY SUBMERGED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RESURFACE WORN CUTTING BOARD AT PREP COOLER OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN TABLES UNDER GRILLS,HOOD OVER COOKING EQUIPMENT,MICROWAVE AND WINDOW SILLS. MUST REMOVE GREASE BUILD UP AND DEAD INSECTS. MUST ALSO CLEAN WASHROOM SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS ALONG COOKLINE,IN WASHROOMS,ALONG WALLS,IN CORNERS,UNDER MOP SINK AND THROUGHOUT WHERE NEEDED. REPLACE MISSING FLOOR TILES IN CUSTOMER WAITING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED CEILING TILES IN PREP AREAS AND ABOVE REAR STORAGE AREAS. MUST REPAIR OPENING IN WALL ALONG SIDE PREP COOLER. ALSO CLEAN AND REPAINT WALLS BEHIND SMALL REACH IN COOLER AND THROUGHOUT WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE MORE ADEQUATE LIGHTING ABOVE REAR PREP AND DISHWASHING AREA. MUST PROVIDE LIGHT SHIELDS OVER LIGHTS ON INTERIOR OF WALK IN COOLER AND FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND REAR PREP TABLE OR RELOCATE SINK. MUST ALSO INSTALL A BACK FLOW PREVENTER ON THE MOP SINK AND THE ICE MACHINE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST INSTALL THERMOMETERS IN ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES. (MILK SHAKE MACHINE,FRYERS AND OTHER COOKING EQUIPMENT) MUST REMOVE EXCESSIVE WEEDS AND GARBAGE FROM REAR BACK YARD AREA TO PREVENT RODENT HARBORAGE.
code 41

Browse this restaurant's inspections

More restaurants in Avalon Park

See every restaurant in Avalon Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.