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Sharks Fast Food

January 4, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURES ON SITE FOR DIARRHEA AND VOMITING EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE DATE MARKINGS ON RTE OR TCS FOODS PREPARED ONSITE AND HELD OVER 24 HRS IN COOLERS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD CONTAINERS WITH COMMON NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST STORE FOOD PROPERLY DURING FACILITY REPAIRS (FRONT LOBBY) TO PREVENT FOOD CONTAMINATION FROM DUST AND DEBRIS. INSTRUCTED TO MAINTAIN.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER/FREEZER IN REAR. INSTRUCTED TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN GREASE ACCUMULATION FROM EXTERIOR OF FRYERS IN PREP AREA. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN DUST AND DEBRIS FROM UPPER & LOWER SHELVES ON PREP TABLES AND FOOD STORAGE SHELVES IN ALL REACH IN COOLERS INSTRUCTED TO MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DIRT OR DEBRIS FROM FLOORS AND CEILINGS THROUGHOUT REAR PREP AREA. INSTRUCTED TO MAINTAIN. • MUST INSTALL MISSING AND STAINED CEILING TILES THROUGHOUT REAR PREP AREA, INSTRUCTED TO MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 57

What changed since the previous inspection?

Compared with Not Ready on December 17, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.