Sharks Fast Food

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HAND WASHING CLEANSER AT THE HAND WASHING IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
  code 10Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CASES OF SODA STORED ON THE FLOOR IN THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE FROM THE FLOOR AND MAINTAIN
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT AND THE FLOORS UNDERNEATH THE COOKING EQUIPMENT ENCASED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED MOPS, BROOMS, AND DUST PANS STORED ON THE FLOOR NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE OFF THE FLOOR AND MAINTAIN
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED EXCESSIVE GREASE BUILD UP AND DUST ON THE VENTS IN THE HOODS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  code 56

What changed since the previous inspection?

Compared with Pass on August 19, 2019: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.