Sharks Fast Food

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: OBSERVED MOP, BROOMS, DUST PANS AND MOP BUCKETS IMPROPERLY STORED NEAR DISH AREA. MUST HANG EQUIPMENT OR STORE TO PROPERLY DRY TO PREVENT PEST HARBORAGE.
  code 44
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: NO HOT WATER THROUGHOUT FACILITY. MAXIMUM HANDWASHING SINK TEMPERATURE 73.2F AND 3 COMPARTMENT SINK TEMPERATURE OF 79.8F. ALL HANDWASHING SINKS MUST MAINTAIN HOT WATER TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MUST MAINTAIN HOT WATER TEMPERATURE OF 110F AT ALL TIMES. PRIORITY. 7-38-030(C). CITATION ISSUED.
  code 50

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 9, 2021: 2 findings appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.