Shark's Fish & Chicken

February 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR ENTRANCE DOOR NOT RODENT PROOFED AT CENTER OF DOOR; INSTRUCTED TO SEAL AREA TO PREVENT POSSIBLE RODENT ENTRY. MUST PROVIDE A LOG BOOK FROM PEST CONTROL COMPANY WITH ALL NECESSARY DOCUMENTS (LICENSES, MSDS SHEETS).
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN INTERIORS OF ALL COOLERS, SHELVES IN COOLERS, PREP TABLES, STORAGE CARTS, SRY STORAGE SHELVES, BULK STORAGE CONTAINERS ETC.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN ALL UTENSILS LAYING AROUND ON PREP TABLES. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE. CLEAN EXTERIOR OF FRYERS, UNDER GRILL AND EXTERIOR OF GRILL. CLEAN VENTS IN HOODED AREA TO REMOVE DUST AND GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT KITCHEN AND STORAGE NEED DETAIL CLEANING UNDER AND AROUND EQUIPMENT. MUST CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVES AND WALK-IN FREEZER TO REMOVE ICE BUILD-UP FROM FLOOR. MUST ELEVATE ALL FOOD FROM WALK-IN FREEZER FLOOR ONTO SHELVES PROVIDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN CEILING VENT IN WASHROOM TO REMOVE DUST.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored. SOILED TOWELS AND APRONS SCATTERED THROUGHOUT ON SHELVES, BOTTOMS OF PREP TABLES, ON PREP TABLES AND IN CORNER AREAS. INSTRUCTED TO PROVIDE HOT SANITIZED WATER FOR GENERAL CLEANING THROUGHOUT THE DAY. ALL SOILED LINEN SHOULD BE PLACED IN A BAG FOR LAUNDRY.
code 39
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS MUST BE PROVIDED FOR ALL COOLERS AND FREEZERS AND MUST BE CONSPICUOUS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE MOP HEAD UPWARD TO DRY. OBSERVED A TUBE IN REAR WALL WHICH IS CONNECTED TO THE OUTSIDE GREASE RECEPTOR AND IS DRAINING INTO A PLASTIC BOTTLE INSIDE ESTABLISHMENT. INSTRUCTED TO REMOVE TUBE AND BOTTLE AND HAVE UNIT CONNECTED PROPERLY FOR OUTSIDE DISPOSAL.
code 41

What changed since the previous inspection?

Compared with Pass on January 21, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.