Shark's Fish & Chicken

September 14, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND FRONT AND REAR DOOR NOT TIGHT FITTED/RODENT/INSECT PROOFED- 1/4" GAP UNDER DOORS. INSTRUCTED TO MAKE BOTH DOORS TIGHT FITTED/RODENT/INSECT PROOFED. CITATION #63186-17 ISSUED.
    code 18
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY DATED 02-22-10 NOT POSTED FOR PLAIN VIEWING OF CUSTOMERS. INSTRUCTED TO ALWAYS POST WHERE CUSTOMERS CAN VIEW IT.
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST CLEAN AND MAINTAIN INTERIORS OF ALL COOLERS, SHELVES IN COOLERS, PREP TABLES, STORAGE CARTS, SRY STORAGE SHELVES, BULK STORAGE CONTAINERS ETC.
    code 32
  • Linen: Clean And Soiled Properly Stored
    Inspector note: SOILED TOWELS AND APRONS SCATTERED THROUGHOUT ON SHELVES, BOTTOMS OF PREP TABLES, ON PREP TABLES AND IN CORNER AREAS. INSTRUCTED TO PROVIDE HOT SANITIZED WATER FOR GENERAL CLEANING THROUGHOUT THE DAY. ALL SOILED LINEN SHOULD BE PLACED IN A BAG FOR LAUNDRY.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE MOP HEAD UPWARD TO DRY. OBSERVED A TUBE IN REAR WALL WHICH IS CONNECTED TO THE OUTSIDE GREASE RECEPTOR AND IS DRAINING INTO A PLASTIC BOTTLE INSIDE ESTABLISHMENT. INSTRUCTED TO REMOVE TUBE AND BOTTLE AND HAVE UNIT CONNECTED PROPERLY FOR OUTSIDE DISPOSAL.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED TO WEAR BEARD GUARDS/COVER FACIAL HAIR OR CUT SO HAIR IS NOT AS LONG.
    code 42

What changed since the previous inspection?

Compared with Pass on March 17, 2010: 3 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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