Shark's Fish & Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOODS-HALF COOKED CHICKEN WINGS (90) MAINTAINED AT IMPROPER HOT HOLDING TEMPERATURES OF 58F-86F IN SIDE DEEP FRYER NOT BEING USED FOR COOKING.NO TEMPERATURE LOGS AVAILABLE. FOOD WAS DISPOSED OF BY EMPLOYEES TOTAL COST $50.00. MUST FULLY COOK CHICKEN TO 165F AND MAINTAIN AT 140F OR HIGHER. CRITICAL CITATION ISSUED.
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.BOTTOM OF PREP TABLES NOT CLEAN AND COOLER SHELVES/POP.MUST DETAIL CLEAN.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 2, 2011: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.